How to make Clarified Butter?

How to make Clarified Butter?

To answer the question of how to make clarified butter is not simple. Ghee can be explained as a premium quality dairy product. Ghee is also known as clarified butter which produced from milk butter. The butter is melted and then churned in a traditional slow cooking process. The clarification process removes all the impurities making it safe for lactose-intolerant people.

Ghee-making Process

The traditional ghee making process in a lengthy process. The raw material is pure milk and pure milk is used for making milk cream, churned from the milk curd. By churning process, the impurities get separated. The liquid fat portion is selected for further slow cooking. This is the liquid dairy butter. There are also several other methods to make clarified butter like - creamery butter method which the most popular one. This method is used in most of the modern ghee making facilities.

In the creamery butter method, unsalted creamery butter is used as the raw material. It is also called white butter. The butter is heated in a specially built ghee boiler, which is made of a stainless steel jacketed pan (vessel) along with a manual stirrer.

How ghee is used?

After knowing how to make clarified butter, it is important to know the versatility of ghee. Ghee is used as a cooking oil mainly and considered as a safer option. Sometimes it is used as a taste enhancer and for seasoning. Ghee can also be used as raw. Mostly grass-fed ghee is used in raw in hot beverages as well as spread in a morning toast, etc. also for seasoning salads. You can do baking, sautéing, as well as regular cooking, deep frying with ghee.

What have clarified butter benefits?

Ghee, if consumed moderately in diet, can offer you multiple health benefits.

• Ghee contains multiple antioxidants and fat-soluble vitamins like A, D, E, and K making it good for growing kids.

• The CLA content in ghee works as an anti-carcinogenic agent and prevents exposure to free radicals in the body.

• Ghee offers anti-inflammatory properties and it reduces the problem of cancer. Ghee also helps in strengthening bones and joints.

• Ghee contains heart-friendly vitamins.

• This dairy staple is free of the risk of a dairy allergy.

You can purchase Milkio 100% organic grass-fed ghee (clarified butter) made in New Zealand from organic cow ghee butter. The company maintains quality production, and presently, the company is certified as a USFDA registered facility.