Festivities in Italian Style – 4 Must-Have Dishes at Italian Restaurants in London

Londoners like to enjoy their festival season to the fullest, from Christmas to Thanksgiving and New year, a series of parties and gatherings with friends go on for days. Festivals and events transform the city into a melting pot of revelers and merry-makers. The open rooftop bars, tourist-packed parks and open-air theaters – all remain open throughout the day, late into the evenings. 

Most people step out on these days to take a tour of the lit-up surroundings that is all glitzy and bright with countless food stalls that speak of multiculturalism in London, putting forward diversified food and drinks for locals and tourists to have a nice taste of carnivals and celebrations. Even the Italian restaurant Soho are all jazzed up during this time, from the interiors to the menu, everything must match the jovial feel in the air. 

From hearty plates of pasta to cheesy stuffed sourdough pizzas, the Italian specialties in London is the best, and offers something to sate the palate of every traveler and local. 

Cast your eyes below on the list of London’s best Italian dishes that have topped the menus in the city’s most talked-about restaurants. 

Seafood

Grilled eel is a traditional Italian dish that is savored on the eve of Christmas for its scrumptious taste and juicy burst of flavors. Cod, octopus and shellfish are some popular choices amongst Londoners who enjoy Italian supper on celebrations. Some restaurants in London serve seven types of fishes with a meal known as Festa dei sette pesci (Feast of the seven fish). Seven being the symbolic number of Christianity, this dish is totally worth gorging on Christmas. 

Pasta and Lentils

Served on the New Year’s Eve, pasta and lentils are traditional dishes that are known to bring good luck for the year ahead. Another common recipe that is served in Italian restaurants in London combines lentils with smoked hams. The lentils represent coins; the more lentils you eat, the richer you will be – a custom followed by Italians widely. 

Easter and Pastiera

Pastiera has its origin in the Naples and was prepared by a Nun in a convent who wished to celebrate the coming of Easter. It is like a creamy pie-like dessert that is made with wheat, ricotta, cheese, eggs and milk, supplemented with the zest of orange and lemon for a tangy flavor. A little modification is done in some restaurants by adding nutmeg to Pasteria. The dish is also considered a symbol of resurrection. 

Zeppole – Deep Fried Dough Balls

Zeppole, traditional doughnut like fritter that is topped with sugar powder is fluffy and ranks top in Italian pastry preparations in London. Twisted into a coil, these light golden pastries are stuffed with sweet cream. These sweet dough balls are often put on display in the show windows of cafes and bakeries – just to make them look more tempting!

Get going to try these pleasant dishes in the lavish restaurants in London like the Rustiko.

Best Italian Restaurants London for you – Rustiko

If you love Italian food and wish to savor the authentic taste, take yourself to Rustiko, the best Italian restaurant in Soho that has a wide menu for lip smacking food. A great place to fancy a drink with your loved ones on special occasions, the décor of this restaurant is relaxing. Soft lighting effects, comfortable seating and scented air make this space enliven your mood, giving you that much needed break from the hustle and bustle of daily life. 

Summary

Festivals in London bring in the true spirit of joy and celebration in the city. The place gets jammed with a horde of musicians, jugglers, and comedians performing live in the streets. This article serves as a window to life-changing, signature dishes that rule London’s restaurants during festivities.

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Created on Oct 12th 2017 07:00. Viewed 582 times.

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