A Guide to Thai food and its Major Ingredients

Thai food is widely known and appreciated by food lovers all over the globe. It has become insanely popular in the United Kingdom and London, particularly, has become a favourite travel destination to treat one with mouth-watering Thai cuisine bursting with flavours and authentic spices.

Thai cooking focus majorly on a delightful blend of fresh veggies, savoury fruits, poultry, fish and meat. These ingredients are easy to find and common to use. Many people, who love Thai cuisine, generally are not aware of the basic components that make the food tasty and the way it is supposed to be.

Thai Cooking and its Important Ingredients

Understanding what lies behind the original taste of Thai food is important. Knowledge of key ingredients and their basic essence will help you a great deal to experiment with different items. Let us know what they are:

1. Vibrant Hues of acidic Ingredients

Thai cooking essentially uses tangy juices to make the food wake you up from the hibernation. Tart ingredients such as lime, tamarind, and kaffir lime leaves (wild lime) add an inviting and irresistible aroma, and a long lasting flavour to the delicious curries. Lemongrass is yet another herb, which is deep-seated in the taste of Thai food with its mild lemon-like flavour, giving a refreshing fragrance and appearance to these dishes. 

2. Salty Seasoning with Fish Sauce

Fish sauce is one of the major ingredients, which is used like a salt or a flavour enhancer in Thai food. It is used as the main component in dips and sauces, and as a seasoning in meals and dishes. Different grades of fish sauce are used for various levels of flavouring. Premium grade fish sauce has a gentle taste and works well for light delicacies, while a lower grade fish sauce has a strong flavour with an overpowering door. 

3.  Sweetness of Coconut Milk and Palm Sugar 

Thai food is not always complex and spicy. There is usually a fusion of sweet and salty play in the cuisine that is expressed clearly with combined flavours. In order to balance the penetrating sourness of various ingredients, coconut milk and palm sugar find their way in cooking to concoct it in a proper blend. Sweetness in Thai food items is not added to kill the basic essence but to tone it down to a level, which makes the food pleasant and piquant. Brown and white sugar can also be used as a substitute in place of palm sugar.

4. Hot and Spicy Chili Pastes 

Thais are audacious with their chilies and are known to add chili paste in almost everything that they could find. Hot and exciting addition of chili paste can be found in gracious amounts in Thai soups, dips, sauces, salads and stir-fries. It accents the flavours and enhances the spiciness of the dishes with the great taste of Thailand. 

 

Best Thai Restaurant in London

London is a favourite Thai food destination for tourists and Londoners alike and offers some superb London restaurant deals. All you need to do is, type the words Thai restaurants near me in your browser, when visiting London. Thai Square is a very popular Thai restaurant in London, which never disappoint its guests that come looking for the real taste of Thai food – the one that simply explodes with aromatic zesty flavours.