Easy Chicken Pot Pie
by Lisa G. Health Wellness & Wealth Consultant
Lisa G. Health Wellness &...
I think my Aunt found this recipe in an Enquirer magazine many moons ago.
It is a quick and easy recipe that even the kids will love. You can probably change some things around to make it a bit healthier. This recipe comes from the 70's. I will list it as is.
Easy Chicken Pot Pie
Ingredients
One whole boiler chicken
Veggies - Frozen, Fresh, or Canned
Suggestions, Carrots, English Peas, Butter Beans, Potatos
2 cans of Cream of Celery Soup
Flour, Milk, Butter, and Salt or other seasonings that you prefer
=================================================
Preparation
Boil one whole chicken in a pot of water. Desired Seasoning
Allow to cool after fully cooked, reserve 1 to 1/2 cups of chicken broth.
Chip off chicken from the bone
Place chicken in a baking dish
Pour chicken broth on top
Pour two cans of cream of celery soup on top
Add in desired veggies. Cooked carrots, english peas or butter beans. 2 cooked potatoes.
Personal Note; (If you are in a hurry, and don't mind canned, this does make it quicker. You can use frozen or fresh veggies too, even canned chicken) I prefer all fresh, but it's up to you and how much time you have to prepare your meal.
Add 2-3 boiled eggs, chopped, if desired.
Mix 1 1/2 cups of flour, 1 whole stick of melted butter, salt, and 1 cup of milk,in a mixing bowl.
Stir until all ingredients are dissolved.
Spread flour, butter, milk mixture evenly over the top of your chicken pot pie.
Do not cover.
Cook at 375 degrees until you have a beautiful, lightly browned crust.
Nov 7th 2007 13:50
I think my Aunt found this recipe in an Enquirer magazine many moons ago.
It is a quick and easy recipe that even the kids will love. You can probably change some things around to make it a bit healthier. This recipe comes from the 70's. I will list it as is.
Easy Chicken Pot Pie
Ingredients
One whole boiler chicken
Veggies - Frozen, Fresh, or Canned
Suggestions, Carrots, English Peas, Butter Beans, Potatos
2 cans of Cream of Celery Soup
Flour, Milk, Butter, and Salt or other seasonings that you prefer
=================================================
Preparation
Boil one whole chicken in a pot of water. Desired Seasoning
Allow to cool after fully cooked, reserve 1 to 1/2 cups of chicken broth.
Chip off chicken from the bone
Place chicken in a baking dish
Pour chicken broth on top
Pour two cans of cream of celery soup on top
Add in desired veggies. Cooked carrots, english peas or butter beans. 2 cooked potatoes.
Personal Note; (If you are in a hurry, and don't mind canned, this does make it quicker. You can use frozen or fresh veggies too, even canned chicken) I prefer all fresh, but it's up to you and how much time you have to prepare your meal.
Add 2-3 boiled eggs, chopped, if desired.
Mix 1 1/2 cups of flour, 1 whole stick of melted butter, salt, and 1 cup of milk,in a mixing bowl.
Stir until all ingredients are dissolved.
Spread flour, butter, milk mixture evenly over the top of your chicken pot pie.
Do not cover.
Cook at 375 degrees until you have a beautiful, lightly browned crust.
Nov 7th 2007 13:50
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Comments
Sounds real good Lisa. Will have to try it out sometime soon. :)
Nov 8th 2007 01:54