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Monascus Red

by James H. food additives professional
Monascus Red (CAS No.874807-57-5, HS code210690) is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder.
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Review on Monascus Red

Monascus Red (CAS No.874807-57-5, HS code210690) is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder. Monascus Red is widely used as colouring agent. It is widely accepted as safe food colorant in many countries.

Monascus Red is a natural food pigment widely used as colouring agent in food production. As a food colouring, Monascus Red can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.

- See more at: http://www.yameiaspartame.com/products/monascus-red

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Related Resources

Red Yeast Rice Benefits: Lowering High Cholesterol - WebMD

Red yeast rice is a substance that's extracted from rice that's been fermented with a type of yeast called Monascus purpureus. It's been used in China and other...

About James H. Innovator   food additives professional

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Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Feb 12th 2016 19:22. Viewed 686 times.

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