Lactic Acid
by James H. food additives professional
Lactic Acid(E270,CAS#50-21-5 HS code291811) is a carboxylic acid manufactured through fermentation using lactic acid bacteria, available as YELLOWISH LIQUID.
Recommended Features
- Lactic Acid
- E270
- CAS#50-21-5
Review on Lactic Acid
Lactic Acid(E270,CAS#50-21-5 HS code291811) is a carboxylic acid manufactured through fermentation using lactic acid bacteria, available as YELLOWISH LIQUID. Lactic Acid is widely used as acidity regulator.Specification
Lactic Acid Specification
Lactic acid food grade
ITEM STANDARD
APPEARANCE YELLOWISH LIQUID
ASSAY 80% MIN
HEAVY METALS(AS Pb) 0.001% MAX
IRON 0.001% MAX
ARSENIC 0.0003% MAX
CHLORIDE 0.2% MAX
SULPHATED ASH 0.1% MAX
RESIDUE ON IGNITION 0.1% MAX
SUGAR PASS TEST
Lactic acid Pharma Grade
ITEM STANDARD
Content % 85-90
chloride % 0.002
sulphate % 0.01
iron % 0.001
residualon ignition 0.1
heavy metal % 0.001
arsenate % 0.0001
free carbonizing % no brown color at interface
reducing sugar % no red sediment
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Lactic Acid, CAS number 50-21-5, E number E270, used as food acidity regulator. Lactic Acid accepted as safe food acidulent in many countries with. Lactic Acid is a carboxylic acid manufac...Sponsor Ads
Created on Jan 26th 2016 18:24. Viewed 918 times.
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