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Lactic Acid

by James H. food additives professional
Lactic Acid(E270,CAS#50-21-5 HS code291811) is a carboxylic acid manufactured through fermentation using lactic acid bacteria, available as YELLOWISH LIQUID.
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  • Lactic Acid
  • E270
  • CAS#50-21-5
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Review on Lactic Acid

Lactic Acid(E270,CAS#50-21-5 HS code291811) is a carboxylic acid manufactured through fermentation using lactic acid bacteria, available as YELLOWISH LIQUID. Lactic Acid is widely used as acidity regulator.

Specification

Lactic Acid Specification

Lactic acid food grade
ITEM STANDARD
APPEARANCE YELLOWISH LIQUID
ASSAY 80% MIN
HEAVY METALS(AS Pb) 0.001% MAX
IRON 0.001% MAX
ARSENIC 0.0003% MAX
CHLORIDE 0.2% MAX
SULPHATED ASH 0.1% MAX
RESIDUE ON IGNITION 0.1% MAX
SUGAR PASS TEST

Lactic acid Pharma Grade
ITEM STANDARD
Content % 85-90
chloride % 0.002
sulphate % 0.01
iron % 0.001
residualon ignition 0.1
heavy metal % 0.001
arsenate % 0.0001
free carbonizing % no brown color at interface
reducing sugar % no red sediment

http://www.yameiaspartame.com/products/lactic-acid/

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Lactic Acid, CAS number 50-21-5, E number E270, used as food acidity regulator. Lactic Acid accepted as safe food acidulent in many countries with. Lactic Acid  is a carboxylic acid manufac...

About James H. Innovator   food additives professional

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Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Jan 26th 2016 19:24. Viewed 274 times.

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