RevPages
CarboxyMethylCellulose from FOODING
by Fooding Li Fooding
Carboxymethyl cellulose-CMC is white or slightly yellow flocculent fiber powder or white powder, odorless, tasteless, non-toxic;
Recommended Features
- white or slightly yellow flocculent fiber powder
- odorless
- tasteless
- non-toxic
- been widely used in production
Review on CarboxyMethylCellulose from FOODING
Carboxymethyl cellulose-CMC in the pharmaceutical, cosmetic, oil, drilling, paper, textile, printing and dyeing industry, construction and other fields has been widely used in production.Fooding is a Carboxymethyl cellulose(CMC) Suppliers in China. You can inquiry Carboxymethyl cellulose(CMC) price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Carboxymethyl cellulose(CMC) with a good Carboxymethyl cellulose(CMC) price.
Related to CarboxyMethylCellulose from FOODING
Related Articles
Phosphate from Fooding
Phosphate is that almost all of one of the ingredients of natural food, as an important functional food ingredients and additives is widely used in food processing. Phosphate can be divided into ...Sweeteners Erythritol: From Fooding
Erythritol as a white crystalline, slightly sweet, the relative sweetness 0.65. A cool feeling. Low heat, heat about one-tenth of sucrose. Is a low-calorie, high-sweetness sweetener. Erythritol n...Sodium Cyclamate from Fooding
Sodium Cyclamate of the sweet and pure,30 times the sweetness of sucrose,while the price of sugar is only 3 times.Because a non-nutritive synthetic sweetener,so patients with diabetes, obesity can...Potassium Sorbate supplied by Fooding
Potassium Sorbate is a colorless to white crystal or crystalline powder, odorless or slight odor. Instability in the air, easy to absorb. Be oxidized coloring. Hygroscopicity. Soluble in water, ...Sponsor Ads
About Fooding Li 
Fooding
876 connections, 8 recommendations, 2,148 honor points.Joined APSense since, April 15th, 2013, From Shanghai, China.
Created on Sep 11th 2013 01:25. Viewed 1,155 times.
Comments
No comment, be the first to comment.
