Sodium Cyclamate from Fooding
by David 王 SEOSodium Cyclamate of the sweet and pure,30 times the sweetness of sucrose,while the price of sugar is only 3 times.Because a non-nutritive synthetic sweetener,so patients with diabetes, obesity can be the place of sugar. Sodium Cyclamate unlike the slightly more when the amount of saccharin as bitter as the internationally accepted food additives can be used for soft drinks, juices, ice cream, cakes and preserves food, etc.
Fooding is a Sodium Cyclamate Suppliers in China. You can inquiry Sodium Cyclamate price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Sodium Cyclamate with a good Sodium Cyclamate price.
Sodium Cyclamate chemical properties:
Sodium Cyclamate as a white needle-like, flaky crystal or crystalline
powder. Odorless. Sweet, E952 dilute the sweetness of sucrose solution
30 times. Sodium Cyclamate sweetness of sucrose 40 to 50 times, for the
non-nutritive sweeteners. 10% water solution is neutral (PH value of
6.5), E952 to heat, light, air stable. E952 heated slightly bitter
taste. Decomposition temperature about 280 ℃, non-occurrence of banana
glycation. E952 decomposition slightly acidic environment, alkaline
stability. Soluble in water (1g/5ml) and propylene glycol (1g/5ml),
almost insoluble in alcohol, ether, benzene and chloroform. E952
concentration greater than 0.4% with a bitter taste, Sodium Cyclamate
dissolved nitrite, sulfite content of the water to produce oil or
rubber-like odor.
Sodium Cyclamate use analysis:
Sodium Cyclamate, What a nice name, do not understand the E952 for the
people, perhaps too literally, Sodium Cyclamate as sweet as candy? In
actual fact, engaged in production for export to Japan food-related
enterprises, Sodium Cyclamate not bring "sweet", but "bitter." Sodium
cyclamate, its chemical name is sodium cyclamic, E952 is an additive
commonly used in food production. Chinese "food additives health
standards" (GB2760-1 996 and the addition of species) clearly states,
E952 in pickles, sauces, liqueur, cakes, biscuits, bread, ice cream, ice
cream, popsicles, drinks used within, Sodium Cyclamate of maximum use
of 0.65g/kg; used in preserves, E952 maximum usage of 1.0 g / kg; in
tangerine peel, plum, then Lee, the use of dried bayberry, E952 of the
maximum amount of 8.0 g / kg.
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Created on Dec 31st 1969 18:00. Viewed 0 times.