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Worried About The Leftover Veggies? Make Homemade Vegetable Stock
by Kristen White BloggerStop worrying about the leftover veggies as you can use them to make homemade broths. Read on to learn more.
When working in the kitchen, there are many instances when you struggle to find the best use of leftovers. Every kitchen maker’s worst nightmare is to waste the veggies and other eatables. It takes a lot of effort and creativity to use your leftovers wisely. There are plenty of ways in which you can make use of the leftovers and make tasty delights out of it. For instance, if you have leftover pasta, you can buy harissa spice mix, puree your pasta and add all the spices to make a new pasta sauce. You just need to add your creativity and create new dishes with leftovers.
One of the exciting and useful things that you can make with your leftover veggies is homemade stock. Yes, vegetable broth can come handy for different types of dishes. And all you need is some scrap vegetables to prepare it.
Take all the leftover veggies, put them into a bag, and freeze them. I generally collect all the veggies at one go and then freeze them; you can do it in batches as well. After freezing, puree the veggies to make the best soups and sauces for your family. There are no particular rules regarding what to use in the broth. Anything that is left in your kitchen can be used in the broth. I typically use cauliflower, broccoli, kale as they make a thick and rich broth.
You can use anything that you think can no longer be used individually in the kitchen. Here are a few things that you can take into considerations:
●Veggies that have gotten wilty in the kitchen and cannot be used to make dishes.
●Peels of carrots, pumpkins, and sweet potatoes.
●Leaves of celery, lettuce, cabbage that have become frozen.
●Skin of onions, garlic, shallots, and ginger.
●Ends of leek and green onions.
●Mushroom stems and umbrella.
●Stems and branches of kale and broccoli.
●Wilted greens and herbs
●Other vegetable dish leftovers
There are endless possibilities for what you can add to your vegetable broth. Just make sure that veggies are not rotten as it can upset your stomach. Just freeze the leftovers, add some essential spices to boost the flavors, and puree it, Voila, your homemade vegetable stock from the leftovers will be ready.
No one throws away their leftover veggies by purpose. Everyone tries to make the best use of the leftovers as much as possible. There are many ways in which you can put the veggies in good use. Making vegetable stock is one among them. There are no stringent preparation rules for making broth, all you need is scrape veggies and some spice mixes to make the broth. To make spicy broth from veggies, you must be looking for harissa paste recipe that can add the required chili flavor to your stock.
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About Kristen White 
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285 connections, 0 recommendations, 1,021 honor points.Joined APSense since, August 19th, 2016, From Chicago, United States.
Created on May 15th 2020 03:22. Viewed 273 times.
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