Vegan Dessert Options to Spice Up your Lunches

The weather outside can be fickle. One moment, it’s hot and searing, the next, we’re experiencing heavy rain. Well, it’s probably less chaotic in some places, but we’re sure that there are some readers who can relate to that feeling. Oh, you planned to go to the beach and get some sunshine? Maybe next time. With the current global situation at the moment, interrupted plans are kind of expected. Planning to go on vegan river cruises? Well, you’ll have to wait a while longer.

With all the big changes going on in the world right now, it’s not bad to partake in things that we’re sure about and can understand. Making vegan dishes is quite calming in these trying times. How about dessert? We’re sure that you’d love some dessert to cap off your meals. Everyone deserves to indulge every once in a while. Here’s a few recipes that we’ve compiled. 

Who says that you need dairy products to make delectable ice cream? This no churn chocolate ice cream recipe is sure to sweeten your afternoons for when you want to take a quick break from work and indulge in something sweet and cold. Ice cream is like an all-purpose comfort dessert: Enriching the good times, alleviating the bad, and celebrating all those in-between moments in your life.  

Have you ever gone on a vegan cruise? Well, it’s quite luxurious and homey, we tell you. There’s a wide selection of vegan cuisine to savor your travels too. But, since we’ll have to wait a bit before we can go cruising again, why not recreate the luxury and taste of such an expedition with this exquisite fruit dessert? Watermelon basil ice looks quite fancy, and it tastes just as fancy too. 

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