Greenwich Village High-End Vegan Restaurant Has Soy-Free Menu For Work Lunches

by PRC Agency PR

Before you book your next work event or lunch meeting, you need to see the new menu at Delice & Sarrasin.

Well-known for head chef Yvette Caron’s contributions to vegan dining and for the way she has redefined traditional French cuisine through a plant-based lens, Delice & Sarrasin is pleased to now be announcing the launch of their soy-free lunch menu. Located in the heart of Greenwich Village, the upscale gourmet restaurant has long been a culinary destination for New Yorkers seeking the flavors of classic French dishes without the use of animal products, and now they just got even better. 

Go to to find out more.

Delice & Sarrasin is dedicated to raising the expectations of vegan cuisine and they have long established a name for themselves in NYC’s food scene because of their commitment to using wild food and locally sourced high-quality produce. With their new lunch menu, they continue this tradition of culinary excellence, offering you a selection of new menu options that cater to various dietary needs and preferences, including soy-free, gluten-free, and nut-free. 

Delice & Sarrasin’s lunch menu has an array of new dishes that represent the best in vegan culinary innovation. If you book lunch at this incredible restaurant you and your guests can savor classics like the “Soupe a L’oignon Gratinee,” a plant-based take on the iconic French onion soup with vegan Gruyere, or indulge in the “Coq au Vin,” a rich soy-free main course that pays homage to a traditional French favorite and uses Parisian mushrooms for a truly authentic taste. 

Every dish is carefully crafted to capture the essence of French gastronomy while remaining free of soy and animal-derived ingredients. 

You can find more highlights on Delice & Sarrasin’s full menu at 

As a high-end restaurant, Delice & Sarrasin is equally committed to bringing you impeccable service, and they have created a charming ambience they believe furthers the sophisticated culinary journey they invite diners on. 

As such, following the launch of their new lunch menu, they particularly invite corporate diners like yourself. If you are looking for a perfect venue for your next work event or lunch business meeting, they are confident they’re the place.

Yvette Caron, the restaurant's head chef, said, “If you’re looking for plant-based cuisine in New York, at Delice & Sarrasin, you can experience the rich flavors and artistry of authentic French dishes, reimagined with plant-based ingredients.” 

Delice & Sarrasin is open for lunch and dinner seven days a week. 

If you’re looking for an unforgettable food experience that brings you all the richness of traditional French dining while being completely vegan and friendly to the dietary needs of all your guests, you need Delice & Sarrasin.

Visit to make your reservation today.

Delice & Sarrasin City: New York Address: 178 West Houston Street Website Phone 13475068915

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Created on Oct 30th 2023 20:50. Viewed 83 times.


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