The flavor of ghee: A delicious addition to your meals

When you decide to prepare some healthy and tasty recipe, ghee should be an inevitable part of it. Ghee ensures the dish you prepare is healthy, nutritious, and delicious. But does ghee taste like butter? There are many individuals who are confused about the ghee taste. If you think ghee tastes like butter just because it is a butter derivative, you are wrong. Ghee offers a unique nutty flavor that is quite different from butter. Butter has a mild, milky flavor that is not suitable for different types of cooking. 

Ghee flavor is different from all other cooking oils. Refined vegetable oils can't enhance the flavor of your food. But, when you start cooking with ghee, you can naturally boost the flavor of any particular dish. Ghee is 50% saturated fat, providing a deep flavor that keeps the food moist. Ghee cooking oil is appropriate for high-heat methods like searing, stir-frying, baking, grilling, etc. 

Does ghee taste like butter? Necessarily not. Ghee contains negligible amounts of milk solids that are safe for those with dairy sensitivities or milk allergies. Whether you are frying up some bacon, baking muffins, or making fatty coffee, ghee can be a great addition to all of them. To enjoy the best taste and flavor, use only grass-fed organic ghee, made from 100% grass-fed cow's milk butter.