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How to make ghee at home ?

by Pallavi Goswami content writer

How to make ghee at home is no more secret. This is a traditional recipe that is now well-known  to the whole world. Ghee is a great cooking agent that can help you tremendously in your quest for home made food. Because ghee is such an amazing powerhouse, the key to creating this superfood is to use it the right way. Luckily, I am going to share the secret to how to make homemade ghee at home with you today.


Ghee has traditionally been used as a cooking agent for these meals. However, with the advent of the paleo diet, many of us have been looking for ways to incorporate all natural, wholesome ingredients in our everyday food. To make ghee from butter at home, first melt some unsalted organic butter at a heavy bottom pan and boil until the milk solids get removed. It is a time-consuming process. Lastly, strain the clarified butter through a strainer. It will be better if you store the ghee in an airtight container.


Homemade ghee is always a better option. It is always advisable to buy grass-fed ghee that comes from reputed manufacturers and suppliers. When you are making ghee at home, make sure the  raw ingredients you are using is organic. It will be better if you use organic quality grass-fed butter. This was all about how to make ghee at home. Cow ghee is extremely nutritious and you need to store it properly to enjoy its nutty flavor for a longer period of time.




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About Pallavi Goswami Innovator   content writer

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Joined APSense since, March 10th, 2021, From Kolkata, India.

Created on Mar 22nd 2021 08:50. Viewed 253 times.

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