Butter Substitute: What can I substitute for butter

by Pallavi Goswami content writer

What can I substitute ghee for butter in my cooking? That is the question that comes to mind when you hear about the benefits of using organic ghee in your diet. Ghee is the answer when you are wondering, What can I substitute for butter in cooking? Ghee as a butter alternative is one item that you will find very beneficial.

Ghee or clarified butter from unsalted butter is derived from the grass-fed cow's milk and can be used in various ways. Pure cow ghee can be added to stir-fries, salads, vegetable dishes, and many other ways of enhancing the flavor and texture of the food you are preparing. You will find that it is not difficult to substitute ghee for butter in your cooking because it is an all-natural oil with a slightly nutty undertone. You will also find that you can make a delicious homemade smoothie using ghee and a blender. You will not only be adding healthy fats to your meals but also very little calories.

After knowing What can I substitute for butter, you should know how to use it. To use ghee as a substitute for butter in your cooking, you will need to be careful about portion control. Using ghee in an excess way can make you fat, but if you couple a ghee diet with some moderate exercise, ghee will benefit you to the best. Ghee is much more shelf-stable than butter because the milk solids are removed while making ghee. There are several other alternatives for butter available in the market, but ghee is the best.