Is ghee popular in Arabic countries?

Ghee is a worldwide famous cooking staple that is known for its health benefits. Ghee in Arabic language is known as 'samneh', while in English ghee is known as clarified butter. Ghee is known with different names in different regions depending on the native languages. No matter what the meaning is, the nutritional value of ghee always remains the same. Ghee in Arabic regions are frequently used for making sweets and other savory dishes. Be it Arabic, French, Swedish, Indian, or Chinese cuisine, ghee is used everywhere to improve the flavor and texture of the dish. 

Why is ghee so popular worldwide?

Ghee or clarified butter is extremely versatile in nature, thanks to it's high smoke point. When this dairy staple is made, the dairy butter is boiled so that the milk solids get removed making it more shelf-stable. Ghee in Arabic countries is also popular for being super healthy for human beings. It is rich in vitamin A, D, E and K and several other essential healthy fats.

Milkio ghee in Arabic countries is a popular and trusted ghee brand. Made in New Zealand Milkio ghee is made from 100% grass-fed cow's milk which is free from artificial flavor and color. Milkio ghee is now Non-GMO Project Verified & Butterfly marked on the label.

Check the below mentioned links for more details and certifications -

https://milkio.co.nz/downloads/  

https://milkio.co.nz/non-gmo/  

For further information or to purchase MILKIO GRASS FED GHEE, please contact our Account Manager via contact@milkio.co.nz