How is invert syrup useful to the food industry?

by Barkha Pahuja SEO/Writer

The Invert syrup is quite widely used across industries as sweetener and preservative. Invert sugar is indeed a sweetener in foods and is derived from table sugar, which is scientifically known as sucrose. Commercially, it is obtained by splitting sucrose into a solution of half free glucose and half free fructose by hydrolysis. Invert sugar is sweeter than sucrose and its products retain moisture and don’t undergo crystallization.

Uses of invert sugar in the food industry

1. Invert sugar is widely used in soft drinks as it is more soluble in water as compared to table sugar and dissolves well in cold liquids too

2. It enhances the flavor through its increased sweetness in soft drinks and baked goods

3. Provides softer and smoother product texture due to its natural affinity for water and its ability to reduce crystallization

4. It enhances color development during the manufacture of candies as invert syrups have a higher tendency to develop color

5. It is also used extensively as a stabilizer in the production of elixir and cough linctus-es

6. Products prepared by using invert sugar are more resistant to microbial spoilage compared to certain other sweeteners and have extended shelf life

7. Invert syrup prevents the formation of ice crystals as it lowers the freezing point of the solution. This is ideal for food products like soft, easy scoop ice creams and baked goods which are held in frozen storage

8. It is a cost-effective sweetener as compared to sucrose alone as it is a mix of sugars and delivers an increased sweetness

It avoids spoilage, reduce viscosity and act as the softener and smoother for product crystallization.

Applications of Invert sugar

Invert sugar is commonly used in food products like soft drinks, cereal, yogurt, granola bars etc. Invert sugar is also known by other names like inverted sugar syrup, artificial honey, simple syrup, inverts maple syrup etc. Nutritionally, invert sugar is same as table sugar or other added sweeteners. While invert sugar can be found in many foods, it is mostly found it in the ice-cream, syrups, beverages, candies, and baked goods.

How to get high quality invert syrup in India?

Contact invert syrup exporters for bulk procurement. Following are their qualities