Here's how you can get benefitted from the best restaurant ordering and management tool
by Kaso Ai SupplierTechnology has affected
various industries across the globe including food and restaurants. One major
change is the use of software for managing the system. One of the best
restaurants ordering and management tools KASO helps restaurants and suppliers
in dealing with orders. Read on to find out more about the benefits offered by
restaurant ordering and supply management tools.
Increase in sales
A restaurant ordering and
management tool help restaurants in reaching their target audience easily. The
issues related to wrong orders and messages are not a part of the updated
system. Customers can easily choose their favorite food items and restaurants
can offer the same without any pressure. One can also highlight items on their
menu to attract more customers.
Better productivity
With the best restaurant
ordering and management tool, restaurants their productivity because they do
not have to take orders on phone. Also, updated applications have sections for
orders with no scope of error. With applications like Kaso, restaurants can
focus on providing the best services without any chaos.
Enhanced customer experience
Customer service is the top
priority of every successful restaurant. To stand strong among the competitors,
restaurants need one of the best restaurant
ordering and management tools which can ensure error-free and timely
delivery.
Overall cost reduction
The ultimate aim of any
business is profit generation and the same applies in the case of restaurants.
order accuracy can help in cutting overall costs. By using restaurant supply
management tools that have sales data, on–hand inventory, and delivery
calendars in one place, one can keep an eye on the accuracy of the ordering
system. A customized approach can be applied as per the budget and by navigating
the history of the order and getting their breakdown.
Choosing KASO for better
restaurant supply management
KASO wants to change the
food supply chain by digitizing the way restaurants and suppliers work
together. The company wants to not only make the food supply chain much more
efficient and clearer but also reduce food waste in the area by a lot. Last
year, 40 million tons of food went to waste in the Arab world, and 40% of that
food came from the supply chain. In MENA, each person wastes about 250 kg of
food per year (427 kg in KSA), which is worth a total of $60 billion.
The MENA (middle east and
north Africa) region imports 90% of its food, so countries like the UAE, which
wastes $3.5 billion worth of food every year, are making it a national priority
to reduce food waste. This is in line with the Sustainable Development Goals,
which aim to cut food waste per person in the world in half by 2030. (SDGs).
Digitization can stop up to 50% of food from going to waste, saving a business
up to 25% of its total cost.
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Created on Jan 16th 2023 06:33. Viewed 92 times.