During the holidays and festive season, restaurants are extremely busy. Conventional approaches to supply management are ineffective in the current day. The tremendous growth in client demand necessitates a modernized supplier order management solution to combat over- and under-ordering. Continue reading to discover the extra advantages tool can provide to your restaurant.
Inventory management is one of the primary benefits provided by supplier order management solutions. Restaurants must account for their food supply. Tools such as Kaso unite suppliers and restaurants on a single platform where both sides can effectively receive and manage orders. Customers benefit from restaurants that deliver fresh food, which may be accomplished with effective inventory management.
Real-time order management
In addition to order management in real-time, restaurant supply management technologies offer another benefit: It aids restaurants in managing orders effectively, and a page with numerous filters for order history can make things easier. One can view the anticipated delivery date and obtain all bills in a single location.
Order accuracy resulting in total cost savings
The main objective of any business is profit generating, and restaurants are no exception. Order precision can assist reduce overall expenses. Using supply order management solutions that consolidate sales data, on–hand inventory, and delivery schedules, one may monitor the ordering system's precision. By browsing the order's history and obtaining their breakdown, a budget- and order-specific technique can be implemented.
Increased client satisfaction
By giving real-time information on all incoming and continuing orders, a technology for restaurant supply management can help restaurants improve their customer experience. With technologies such as Kaso, suppliers can obtain information about popular recipes and better comprehend industry trends.
Pricing transparency
Pricing transparency is an additional feature of restaurant supply management technologies. Both suppliers and restaurants may track their orders and receive the most advantageous deals.
Selecting Kaso to improve restaurant supply management
Kaso intends to transform the food supply chain by digitizing the relationship between restaurants and suppliers. The company aims to not only make the food supply system far more efficient and transparent, but also significantly reduce food waste in the region. In the Arab world, 40 million tones of food were wasted last year, of which 40 percent originated from the supply chain. In MENA, each individual wastes approximately 250 kg of food each year (427 kg in KSA), totaling $60 billion. The MENA (middle east and north Africa) area imports 90 percent of its food, therefore countries such as the UAE, which annually wastes $3.5 billion worth of food, have made it a national mission to eliminate food waste. This is consistent with the Sustainable Development Goals, which seek to halve the amount of food wasted per person worldwide by 2030. (SDGs). Digitalization can save up to 50 percent of food from going to waste, saving businesses up to 25 percent of their entire expenses.
