Ghee substitute for butter: A great idea for improving your health

Which one is your favorite ghee or butter? Both the products are dairy and have their own specialties. There are many people who are planning to substitute ghee for butter. Do you know why? It's because of the nutritional value of ghee. Ghee is extremely nutritious and tastes greater than butter. But how to substitute ghee for butter?

1. Ghee can be an ideal replacement for butter in baking. Add the same quality of ghee instead of butter and you will get a better texture and flavor in your baked goods.

2. Pure cow ghee is soft and spreadable at normal room temperature which is perfect for spreading over toast instead of butter. 

3. You can use ghee for any type of dish, be it an exotic chicken curry or just a simple dessert, ghee is suitable for all.

4. If you buy organic cow ghee, it can improve your digestion, better colon care, boost immunity and several other issues.

5. Butter can increase weight and doesn't contain any weight losing properties. But ghee is rich in healthy fats like omega 3, omega 6 and omega 9, all of which aids in healthy weight loss.

There are several other reasons for why one should substitute ghee for butter. So invest in a top-quality ghee and get all the health benefits that butter can't provide.