Everything you Need to Know About Ponni Rice

by Barkha Pahuja SEO/Writer

Ponni rice is cultivated in south India, especially Tamil Nadu. The rice has been named after the Kaveri River which is also known as ponni in south India. This variety of rice is rich in calories and is consumed largely by people in the south of the country. Since it required high-quality water for cultivation, it is cultivated near the river. The rice has a unique aroma and essence which is why it is also the most favoured rice. The rice is easily available at retail stores and wholesale suppliers. Ponni basmati rice suppliers India offer the rice at the most reasonable and competitive price that is also of high quality.

Why is Ponni Rice Different?

The ponni rice is a variant that has a refined taste and has fine quality. It has a flavour that treats your taste buds when cooked. It is one of the top-selling varieties of rice in India. Ponni rice also has other variants that are popular in south India. The quality and length of the rice also make it perfect for consumption. This variant of rice is also used to prepare the batter for dosa or idli.

Benefits of Choosing Ponni Rice

There are various benefits of using ponni rice in your diet. The rice is highly beneficial for people suffering from diabetes as it is easy to digest. It is gluten-free which makes it easy to cook and consume. It lowers the impact of high blood pressure and also lowers cholesterol. Being high on fibre, rice is also very good for digestion. Hence, it is very healthy for people. The rice grain expands on cooking and hence, it also looks amazing while eating.

Other Varieties of Rice

There are various other varieties of rice that are available in the market. These include short-grained, long-grained, and medium-grained rice. The ponni basmati rice falls into the category of short-grained rice. However, this rice when cooked becomes long like any other basmati rice.

There are also par-boiled and raw rice that are available in the market. However, there are different techniques of boiling these varieties of rice to get the right kind of flavour and essence. For example, if you are using par-boiled rice, then you need to cook with the right consistency of water as it can get sticky. Raw rice, on the other hand, is easier to cook.

You can also find red, black, and brown rice that are used in various parts of the country. These types of rice need to be cooked in a completely different technique that is not similar to normal rice. These varieties of rice are used in various cuisines across the country.

Cooking the Rice in the Right Way

Be it ponni basmati rice or any other variety of rice, it needs to be cooked in the right manner. To get the best results while cooking, make sure that you soak the rice for some time. Soaking helps in ensuring cooking the rice in a better way.

So, if you are looking for high-quality ponni basmati rice, then you choose the best suppliers in the country.