BTMA-Steaming And Frying Temperature Of Raw Material Of Oil Press.

by Btma Oil press oil press sale

The oil press is very important for the control of the temperature of raw material. At present, there are many ways of steaming and frying. Regardless of the method of steaming, the key is to control the temperature of raw material. If the frying is light, the oil yield will be affected. If the frying is too old, the color of the oil will become heavier and affect the taste.

Steaming and frying is an important process of the oil press, because steaming and frying can make great changes in the internal structure of the oil with the help of moisture and temperature. Combination, etc., and these changes are not only conducive to the easier separation of grease from the oil, but also conducive to the improvement of the quality of crude oil.

Therefore, the effect of steaming and frying has a direct impact on the smooth progress of the entire oil production process, the level of oil yield, and the quality of oil products and cakes. Main raw material moisture and temperature requirements: raw material moisture temperature (℃)

Rapeseed 1.0-1.5 120-130

Peanut 1.0-2.0 130

Sesame 1.2-2.0 140-150

Cottonseed 1.5-2. 5 80-100

Oil sunflower (sunflower seeds) 1-2 120-130