A Quick Glance at Some of the Best Potato Chips Variety in India

by Keshav Rai Food Products
The hectic urban lifestyle of the modern day world is energy deficient and short of time. Eventually, the ready to eat (RTE) and on-the-go snacking options, including potato chips became hugely popular among all the age groups. The phenomenon is global as the potato chips market has now crossed the $30 billion mark and is expanding fast. The salty snacks market in India is over 2500 crore INR and the best potato chips variety in India constitutes over 85% of this huge market. Food dynamics apart, the craving for salty, and crunchy potato chips is real. Be it plain or flavoured, you have all types of options in the market.

Varieties of Chips in India
Thanks to its rich sense of flavour, you can get the best of chips varieties in India. Whether you prefer simple, salty or savoury flavours, the chips makers are upfront at introducing innovative options to satiate your craving for finest chips. Here are some of the most popular types of chips you can enjoy in India.

Masala Chips
Available easily with various renowned snacks brands, this spicy chips variety is a treat to eat. The mere smell of masala chips is enough to leave a mouth-watering effect on your senses. A mix of assorted ingredients makes this item flavoursome, and a most wanted snack during your hangout with friends and families. Its prominent ingredients thus include potato, refined palmolein oil, condiments and spices, dry mango powder, onion powder, red chilly powder, black pepper powder and tomato powder. Moreover, addition of citric acid (E330) and Malic acid (E296) as acidity regulators make masala chips even spicier.

Cream and onion chips
The combination of potatoes with onion and sour cream altogether make it the best potato chips variety in India. Different brands use several common ingredients to make its taste an adorable one. Some of these constituents include refined palmolein oil, sucrose, parsley, onion powder, white pepper powder and citric acid (E330) as acidic regulator. Consisting of added flavour, these chips are light on pocket and right for the taste as you may expect them to remain gluten free.

Salted chips
The salted chips usually contain refined palmolein oil and iodized salt besides the farm fresh potatoes. In addition, you may also expect these snacks to comprise nuts, peanuts, wheat, milk, soy and oats. The best potato chips variety in India will contain very limited saturated fat content. Moreover, these salted chips are more likely to provide a balanced nutrition by supplying energy, protein, fat, sodium and carbohydrates to your body in appropriate quantities.

Tangy tomato chips
The spicy flavour of this snack gives a solid reason for you to taste it straightaway. It makes up for a perfect mix of potato and tomato powder with sugar, salt, various spices, rice and corn meal, edible vegetable oil, wheat flour and Husked Bengal Gram Flour. Reputed chips manufacturing brands also care to add acidity regulators like malic acid (E296) and citric acid (E-330) for enhanced taste. To conclude, the list of crunchy, creamy and appetizing snacks, especially the best potato chips variety in India is endless. You can feel your watered mouth before even opening up the chips packets.

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About Keshav Rai Junior   Food Products

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Joined APSense since, August 30th, 2020, From Delhi, India.

Created on Aug 31st 2020 03:33. Viewed 311 times.


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