Vegetable Samosa

by Krishna Mondal Digital Marketing Executive
Cone shaped flaky pastry made with all-purpose (maida) stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys
Recommended Features
  • Pure Vegetable
  • Made with Maida
  • stuffed with spiced potatoes and peas
Learn more about Vegetable Samosa»

Review on Vegetable Samosa

To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 mins until cooked. Leave to cool.

Related to Vegetable Samosa

Related Articles


Samosa is a very popular Indian snack made with a spicy potato filling along with some dry fruits. They are basically pockets of dough which are stuffed with savoury filling and deep fr...

Importance of vegetable processing line for vegetable industry

There are various types of food processing equipment available in the market, each having its individual function and purpose. You can easily find food processing equipment particularly suggest...

Vegetable Gardening

Taking care of the garden: Taking care of the garden is a chore, it is more than planting and harvesting your bountiful harvest. Getting the garden soil ready for planting and determine the garden ...

Sponsor Ads

About Krishna Mondal Advanced   Digital Marketing Executive

93 connections, 1 recommendations, 265 honor points.
Joined APSense since, June 24th, 2016, From Kolkata, India.

Created on Dec 20th 2018 06:17. Viewed 469 times.


No comment, be the first to comment.
Please sign in before you comment.