Vegetable Samosaby Krishna Mondal Digital Marketing Executive
Cone shaped flaky pastry made with all-purpose (maida) stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys Recommended Features
- Pure Vegetable
- Made with Maida
- stuffed with spiced potatoes and peas
Review on Vegetable SamosaTo make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 mins until cooked. Leave to cool.
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Created on Dec 20th 2018 06:17. Viewed 469 times.
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