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Vegetable Samosa

by Krishna Mondal Digital Marketing Executive
Cone shaped flaky pastry made with all-purpose (maida) stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys
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  • Pure Vegetable
  • Made with Maida
  • stuffed with spiced potatoes and peas
Learn more about Vegetable Samosa»

Review on Vegetable Samosa

To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 mins until cooked. Leave to cool.

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About Krishna Mondal Advanced   Digital Marketing Executive

93 connections, 1 recommendations, 265 honor points.
Joined APSense since, June 24th, 2016, From Kolkata, India.

Created on Dec 20th 2018 06:17. Viewed 469 times.

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