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Hydrolyzed Vegetable Protein (HVP)

by James H. food additives professional
Hydrolyzed Vegetable Protein (HVP) (CAS No.100209-45-8, HS code:210690) is a foodstuff manufactured through vegetable protein hydrolysis, available as Yellow To Brown powder.
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  • HS code:210690
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Review on Hydrolyzed Vegetable Protein (HVP)

Hydrolyzed Vegetable Protein (HVP) (CAS No.100209-45-8, HS code:210690) is a foodstuff manufactured through vegetable protein hydrolysis, available as Yellow To Brown powder. Hydrolyzed Vegetable Protein is widely used as flavour enhancer as it has an authentic bouillon (broth) taste. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries. - See more at: http://www.yameiaspartame.com/products/hydrolyzed-vegetable-protein-hvp

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Hydrolyzed Vegetable Protein (HVP), CAS number 100209-45-8, is a foodstuff used as food flavour enhancer as it has an authentic bouillon (broth) taste. It is manufactured through protein hydroly...

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About James H. Innovator   food additives professional

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Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Jan 29th 2016 20:59. Viewed 738 times.

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