What is the taste of ghee?

Ghee is undoubtedly a flavorful food staple that can add extra flavor to any dish. But does ghee taste like butter? Ghee derives from butter but they have differences in flavor, texture, and quality. Besides adding flavor to the cooked dishes, it also improves health conditions. Ghee has a light, smooth flavor and it offers a neutral taste. The flavor of ghee varies according to the milk quality and how it has been made. 

Butter has a milky aroma which is quite different from the nutty aroma of ghee. The taste-enhancing feature of ghee makes it highly demanding in the cooking world. Another reason for enjoying such a surge of popularity is its remarkable health benefits. As it turns out, ghee can provide more than just cooking value. The taste of ghee is suitable for snacks, soups, desserts, vegetables, and lots of other dishes. 

It is actually considered to be an effective natural antioxidant to boost immunity. It has even been found to be helpful in combating fatigue and improving mental clarity. Recent studies have revealed that ghee oil has even more health benefits than olive oil and coconut oil. Ghee flavor will surely bring out a feel-good mood in you.