What is the smoke point of butter?

The smoke point is an essential feature of oil. This indicates a specific temperature where oil starts to burn and smoke, a clear indication of burnt oil. The smoke point is also known as the burning point of oil. Do you know what the butter smoke point is? If you love to have butter in your dishes, you should know about its smoke point. 

Butter offers a smoke point of 150⁰C, which is ideal for low-temperature cooking. But if you are using this dairy staple for high-temperature cooking, then it is not safe. You must be eager to know the reason. When you use butter for high-temperature cooking, the milk solids in ghee start burning and release free radicals, which can be harmful to our health. At the same time, it will also spoil the taste of your food due to the burning. However, you can use ghee as a better replacement for butter. Ghee is a much better option as it is free from milk solids and higher in nutritional value than butter. It is advised to have only grass-fed organic ghee in the diet for maximum health benefits.

You can try Milkio’s 100% grass-fed ghee products produced by Milkio Foods, a leading ghee manufacturer and exporter in New Zealand. If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.