What is ghee known for: Ghee meaning in English

What is ghee in English? The answer is clarified butter. Ghee is a common ingredient in Middle-Eastern cooking where it is used for making delicious dishes. Ghee butter benefits our body in different ways. The meaning of ghee can different depending on different native languages but the health benefits will remain the same. Ghee originated in India but now it is being used worldwide for curing different medical conditions and also for increasing the nutritional value of the food.

How is ghee good for you?

The nutritional value of ghee has been supported by plenty of scientific researchers. Ghee is the purest form of milkfat which has negligible amount of milk protein, no carbohydrates, no lactose, no lactose, casein, fiber or sugars. Ghee is composed of saturated fats which are mainly short, medium and long chain fatty acids. You need not to worry about what is ghee in English, just shop for this healthy cooking oil and boost the nutritional intake of your body. Great for your immunity, digestion, colon care, bones health, eyesight, and skin & hair health, ghee can be used for several other medical conditions. 

Looking for a top-quality ghee? You can try Milkio 100% grass-fed cow ghee available for online and offline purchase. Milkio follows organic standards, making it free from antibiotics and growth hormones. It is made with organic milk butter which is produced from grazing cows free-range on quality New Zealand grass. The organic claim is approved by BioGro, New Zealand. Milkio ghee is now Non-GMO Project Verified & Butterfly marked on the label.