What is clarified brown butter?

Ghee is also known as clarified butter which is a unique preparation. Making ghee is a time-consuming process and the raw material used in it is unsalted butter. Clarified brown butter is the pure unsalted butter that is boiled to separate the milk solids and the pure clarified butter. Brown butter and ghee, both the products are unique in their category. Clarified brown butter has a sweet taste while ghee is neutral in taste. Brown butter offers a smoke point of 350⁰F which is great for high temperature cooking.

Clarified brown butter is extremely versatile in nature. You can use it for different types of cooking methods like sauteing, baking, grilling, deep frying etc. This is the clarified form of butter that is free from lactose and casein, which is suitable for lactose-intolerant people. This has a toasted and caramelized taste that can be used for the enhancement of the taste of any dish.

Clarified brown butter can be purchased online as well as from regular purchase stores. Before buying make sure the product is coming from a reputed and trusted brand. Make sure the clarified butter is made from grass-fed cows milk and free from artificial flavor and color.