What does ghee taste like?

Are you looking for something new to slather into a slice of sourdough bread or drizzle on your healthy pancakes? Ghee can be a perfect choice for your everyday go-to meals and pump up their flavor and texture. But does ghee taste like butter? Those who haven't tried ghee often wonder about the ghee flavor. So, why is everyone falling hard for this dairy staple? Here are the reasons-

1. Ghee taste: The main factor behind the ghee's popularity is its rich, nutty flavor and toasted aroma. Its texture can be slightly granular, resulting from the crystallization of the milk solids during the slow cooking of butter. Ghee can lend itself well to all manner of culinary activities. 

2. Ghee smoke point: Clarified butter is a delicious and healthy replacement for regular butter and cooking oils. Besides spreading, drizzling, or garnishing, ghee is suitable for all types of high-heat cooking purposes. Due to eliminating the milk solids, ghee can offer a high smoke point (485 degrees Fahrenheit) perfect for baking, deep frying, sauteing, grilling, etc.

3. Versatility: Whether a plain or flavored one, ghee taste is highly versatile in nature. With its versatile nature, clarified butter comes into action to help with taste in every meal.