What are the reasons to add ghee to coffee?

Ghee coffee or bulletproof is super frothy and delicious. People with lactose intolerance often avoid dairy products as it causes allergic reactions among them. But ghee in coffee is suitable for all as it's rich in the goodness of pure cow ghee. Coffee is enjoyed by people worldwide as it's a great energizer that is delicious and nutritious at the same time. Instead of using butter, try this power-packed drink with ghee. 

Read the complete post to learn how to make the perfect ghee coffee every morning to fuel your day.

• Take fresh coffee beans and brew your coffee via the pour-over method. Take the desired amount of brewed coffee and add it to a blender.

• Now add a spoonful of ghee pure cultured ghee or the regular cow ghee. You can also have a few drops of MCT oil but that's totally optional.

• Now blend all the ingredients until you get that creamy and frothy coffee. Enjoy this hot coffee and start your mornings right with a delicious and nutritious cup.

Ghee in coffee is an ancient recipe that has gained much popularity in the last few years among celebs for losing weight. Make sure to have this ghee coffee as a breakfast replacement if you are planning to lose weight.