Vegan Snacks That are Perfect for a Future National Park Tour

It’s been a few long months already, and our time indoors has made us long for the ways things used to be. However, one thing that we can learn from this whole ordeal is that we shouldn’t just long for our regular way of living. Instead, we should seek to make our way of life better. When it’s all safe to travel again, we should strive to live healthier and make the places that we visit better than we left them. 

Vegan Culinary Cruises has launched its land-based VCC Adventures. For next year, VCC has prepared a National Parks Vegan Travel Tour for 2021, when it’s hopefully safe to travel again. On that program, you can enjoy the bountiful sights and vistas of the various national parks, from the cliffs of Zion National Park to the valleys of Bryce Canyon. However, such a trip will leave your stomach rumbling, from all the walking that you’ll be doing. Of course, there will be delicious vegan cuisine served in between these travels, but if you ever plan on bringing snacks for the land tours, why not broaden your options and check these curated recipes out? 

The energy bar is one of those super-iconic vegan foods that you just can’t get enough of. Sure, you’ve got avocado and quinoa, but energy bars were the best thing to have on hand when you were in a hurry. Even if the space between your bedroom and your workstation is just a few steps away, having a ready snack on hand in this time of Zoom meetings and online schedules is great. When it’s safe to travel again, an energy bar is your best friend on your journeys. 

 

Who says you need animal products to make a delicious meal? Of course, vegans have been saying that for years, ever since the Vegan Society was established. Anyhow, we like this vegan “tuna” sandwich recipe. It’s got some nutritious ingredients and memorable textures, with an easy to follow formula for your wrapped snack delights. Here, the quote unquote tuna is, in our opinion, better than the real deal. 

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