9 Great Vegan Sandwiches You Must At Home

Veganism is a lifestyle that is rapidly gaining popularity throughout the world especially in the culinary cruise industry. For those who don’t yet know, vegans are people that don’t eat anything from an animal and that includes meat, dairy, eggs and even honey. Many vegans also boycott other products such as leather, wool and silk.

For people that want to try veganism but still enjoy their favorite foods like sandwiches, this can be a little difficult at first. Fortunately though, there are plenty of vegan options when it comes to sandwiches that are both delicious and nutritious!

Here is a list of great vegan sandwiches that you can try!

Avocado Sandwich with Chipotle Mayo

This sandwich is full of flavor and it's super easy to make-just mash up the avocado with lime juice, garlic powder and salt, then spread on a sandwich with chipotle mayo. It's great for lunch or a snack.

This is a really simple sandwich, but you won't believe how good it tastes. This avocado sandwich is healthy, fresh, and light. It's perfect for a midday snack or even as an appetizer. The chipotle mayo is what makes this sandwich so good! You can also use it as a spread for other sandwiches or wraps if you want!

Falafel Sandwich

The patties are made with chickpeas and fresh herbs like dill and cilantro, then topped off with a creamy tahini sauce for an added kick of flavor. You can serve them in pita bread or on top of salads as well if you don't want to eat them right away-they're just as delicious either way!

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa. The falafel balls are topped with salads, pickled vegetables.

Grilled Portobello and Vegetable Sandwich

The grilled portobello and vegetable sandwich is one of the most popular vegan sandwiches around. This sandwich includes grilled zucchini and eggplant along with sauteed onions and spinach, all topped with portobello mushrooms. The result is a delicious combination of flavors that will leave you wanting more!

The portobello mushroom is known for its meaty texture, which makes it a popular ingredient in vegan and vegetarian cooking. You can serve the grilled vegetables on an English muffin or between two slices of your favorite bread.

Vegan Reuben Sandwich

A vegan reuben sandwich is another great choice if you're looking for a tasty lunch option. Using seitan instead of meat, this sandwich packs in all the flavor without any meat or dairy products! Topped off with sauerkraut and pickles, this sandwich will satisfy even the most discerning carnivores!

This is one of those vegan sandwiches that is so delicious that you won’t even notice that it’s meat-free. Made with sauerkraut, tempeh or tofu, Russian dressing and bread, this sandwich will give you the perfect balance of tart, sweet and spicy flavors. The only problem is that it’s too irresistible!

Italian Tofu Sandwich

This sandwich takes tofu to a whole new level! It's made with marinated tofu, sun-dried tomatoes, arugula and pesto mayo on ciabatta bread. You can also add some parmesan cheese if you want to make it extra cheesy.

This healthy meatless tofu sandwich is perfect for a quick lunch! You can use the leftovers to make a delicious pasta salad or enjoy them in a grain bowl for dinner.

Vegan Chickpea Salad Sandwich

This is a very simple sandwich to prepare and it's very delicious. You can always adjust the ingredients depending on your taste. This sandwich is also very high in protein and low in fat, making it ideal for weight loss but also healthy for other people too.

This super simple vegan chickpea salad sandwich recipe is the best. It's always a crowd favorite. It's great for summer picnics and BBQs, or just to have on hand during the week for quick lunches.

Chickpeas are such an incredibly versatile ingredient, and they're absolutely delicious in this salad. They're mixed with red onion, celery, parsley and vegan mayo and stuffed into a sandwich with fresh lettuce and tomato. It's one of those sandwiches that gets even better after it sits for a little bit in the fridge, so it's great to make ahead of time.

Grilled Avocado & BBQ Jackfruit Sandwiches

If you’re looking for a hearty sandwich that’s packed with flavor and texture, these BBQ jackfruit sandwiches are just the ticket. With creamy avocado slices, tangy pickles, and sweet barbecue sauce, these sandwiches are perfect for lunch or dinner!

These vegan sandwich recipes are bursting with flavor and nutrients. From a lentil salad sandwich to a jackfruit BLT, you’re going to be spoiled for choice. These recipes prove that sandwiches don’t have to contain meat to taste amazing.

Portobello Mushroom Fajita Sandwiches

These portobello mushroom fajita sandwiches pack all the flavor of your favorite Mexican food into one easy-to-make sandwich. They’re also ready in less than 20 minutes!

This easy vegan sandwich features sautéed portobello mushrooms, peppers and onions topped with a creamy cashew sauce. The sauce is a perfect dairy-free substitute for sour cream or cheese. You can even use it as a dip!

This sandwich is a great vegan alternative to fajitas and will leave you feeling full and satisfied. Portobello mushrooms are a tasty substitute for the usual meat and they are packed with protein, vitamins and minerals. Sautéed bell peppers and onions make up the rest of the filling in this delicious sandwich.

Toasted Chickpea Salad Sandwich

This chickpea salad sandwich is creamy, crunchy, and packed with protein! It's also so quick to put together - just mash up canned chickpeas with your favorite salad veggies and seasonings. Scoop it on bread or crackers for an easy meal or snack.

This recipe is very easy to make and will take less than 15 minutes from start to finish. It calls for simple ingredients that you should already have in your pantry such as chickpeas, lemon juice, salt, pepper, mayo and garlic powder. The chickpeas are combined with these ingredients and then toasted until browned and crispy. It is served on bread together with tomato slices.