Vegan Pastry Desserts for the Cold Season

A well-made pastry is a lovely thing. Vegan pastries are the perfect way to brighten up our mornings. From sweet to savory, they can be made using a wide range of ingredients. This is especially true during the cold season, when we're craving for something special to warm our hearts and soul.

During the chilly months of the year, there's nothing that makes our homes feel cozier than the glorious smell of something sweet baking in the oven. A pastry of plant-based goodness is a surefire way to keep the gloom of the post-summer days away. When we're not planning for vegan river cruises, we're busy making great meals, such as pastries, for the indoors. Here are some recipes that you might like. 

Danish bread, or just Danish, owes its unique flavors and textures to the viennoiserie tradition of making pastries, which elevates this baked good into something truly filling and luxurious. Everyone deserves a nice pastry meal that makes you feel delightful and sophisticated, and this Danish dish is sure to satisfy your cravings. 

Get the recipe here: https://namelymarly.com/vegan-danish/ 

Made from layers of filo pastry, this Ottoman delight has been around for hundreds of years, providing a delicious dessert for people from Iran to Central Asia. It’s always wonderful to savor a dessert with deep ties to history. Plus, with a wholly plant-based list of ingredients, you’ll be sure to have a healthy and productive time. 

Get the recipe here: https://thebigmansworld.com/vegan-baklava/ 

One thing that we look forward to on our future European vegan cruises is the chance to try traditional European desserts. Vegan vacation packages let people savor such classical dishes in a plant-based manner. While we can’t travel yet, we can still eat great European foods, such as this apple strudel. 

Get the recipe here: https://www.lazycatkitchen.com/vegan-apple-strudel/