The sumptuous vegan food spreads the fragrance

Food today has become more than a necessity. His can be well understood with media penetration into it due to dedicated food channel, shows and lots more. Indian food is popular all over the world due to its excellent fusion of spices and vegetables which make it a delicious meal. Indian food is suitable for all palettes because there is no certain taste measurement; the food is flexible as per taste of the consumer. Indian food has rich history which still reflects in the form of presentation and serving.

It can either be Maharashtrian food, Gujarati food, Punjabi Food, Bengali food or the health south Indian food. There are many Indian Vegetarian Place For Dinner all over world which serve authentic Indian cuisine to fulfill the appetite of Indians and others. Indian food has an edge over others because it is prepared in suitable amount of spices, milk, and cream, tomatoes puree unlike the other cuisines all over the world which focus either on herbs entirely or vegetables. Indian food delivers all in healthy way.

Dinner is an important meal in India which is mostly heavy. Though, few people like to keep it light as per health consciousness. It is difficult to separate food from Indian because cooking is a daily activity in most Indian homes. Salad, starters, main course, deserts are the basic elements for dinner. Depending on the family size, servings are considered. Indian always takes food seriously because after entire day’s hard work, pampering with food is an ideal way.

As the saying goes – “the way to man’s heart is through his stomach”. I guess every Indian woman banks on this thought. Cooking is passed onto generations by mothers who share recipes with daughters at an early age. Lunch and dinner time is important for family get together. Indian meals comprise of breads, roti, rice, meat, vegetables and more. Indian food like any other has strong regional influences and the local crop yield is a sure element in it. Travelling all over India will showcase dynamics of food habits which are a delight to learn.

India mainly is a vegetarian country but it is not always true. Largely, religious beliefs are considered over personal preference. Islamic religion forbids the pork meat, Hindus the beef and Jain faith avoids all meats including the garlic and onions.

However, delicious vegetarian Punjabi Food mainly comprises of rice with dash of ghee, parathas, naans, stuffed roti’s, 2 veggies, meat, salad and buttermilk mostly. Punjabi food is greatly influenced by the climatic factors and food prepared prevents human body from cold in form of Bajra roti and Sarso saag. There is scientific meaning of food in India from buttermilk serving, pickles, rice and more.

Punjabi food differs from Gujarati Food Delhi because Gujarati food is slightly sweet compared to others. It is served with jaggery and ghee on top. Gujarati thali is popular with its undiyo, dhokla, curry and more.

Indian food evolved over times and is still. Today many households use basic ingredients and fuse with cheese, Italian herbs like oregano, chilli flakes, and thyme for divine taste in food. This has lead to formation of new age Indian food which was once a matter of historical influence. Indian food accommodates many cultures of immigrants like the Persians, Britishers, Portuguese, French, Aryans and more.

Therefore, Indian food has universal appeal and limiting Indian food from going truly international is an attempt to make it unique.

Naresh Kumar is a food professional with experience of five years. Naresh is an expert in writing on Best Indian Vegetarian Food, Gujarati Food Delhi, Indian Vegetarian Place For Dinner, Delicious Vegetarian Punjabi Food and other allied topics.