The Best Food To Match With Chardonnay
You love gatherings with your friends and dinner nights are your favorite way to spend quality time with the people you love. Preparing delicious meals is your most enjoyable activity. You have made a decision to prepare something good for your friends and invite them to enjoy your fresh-cooked dishes. But, before start with anything you need to go shopping. Because no dinner table is complete without bottle of quality wine, this time your choice was the light and white Chardonnay. Yes, you buy Chardonnay wine, but this is not the main decision. The key point is, what kind of food to pair with this wine. Before offer you a help for this problem, let's take a look at the Chardonnay wine profile in order to become more familiar with this white wine and its features.
Even those who are not drinking wine have heard of Chardonnay. Is one of the most popular and most versatile wine grape in the world. Chardonnay is grape varietal with green skin and is originated in the Burgundy region of France. Except France, Chardonnay is originated in the other parts of the world, such as California, New Zealand, Australia, and all of them are providing different flavour profiles, depending upon which region of the world they are coming from. Also, Chardonnay wine is essential component of many sparkling wines, including the famous Champagne.
Chardonnay is super wine grape with superpowers. When we say superpowers we mean about its malleability and survivability. The grape is known to be highly “malleable” and thrives in various climates, taking the characteristics of the local region, land and micro-climate more readily compared to other grape varietals. If you have only tried a couple of various regions or brands of Chardonnay wine, you are missing out on wide range of favours and options. Make sure to try a white Burgundy, an Australian, an Italian, a California and a New Zealand Chardonnay one over time.
Chardonnay is generally medium to full-bodied wine that is complex and rich. When it comes to food pairings, there is one rule: generally, foods that you may use butter on often pair good with a medium to full-bodied Chardonnay. Here are our suggestions for great food pairings with Chardonnay wine:
- Seafood with butter and brown-butter sauces
- Polenta
- Halibut
- Sage-butter chicken
- Chicken, especially fried chicken, baked chicken, grilled chicken or chicken with a cream sauce
- Roasted and grilled salmon
- Various grilled seafood
- Shellfish that you may put butter on, such as shripm, lobster, crab.
- Turkey
- Cream soups
- Vegetables
- Pasta and pasta salads
- Veal.
Once you buy Chardonnay, we are sure you will opt for it many times from now on, because it's great food-pairing wine and perfect for almost any occasion.
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