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Some Healthy Indian Snacks You Can Have At The Comfort of Your Home

by Pawan Yadav Blogger

If you are someone who is either studying or working abroad, it is understandable that you don’t get the time to make something from scratch. Moreover, living abroad is extremely expensive, so you might feel that buying groceries is an added expense that you don’t want to bare. Hence, for you, it is convenient to make something that requires a minimum amount of work and outflow of cash.


To cater to such an audience, Haldiram comes to the rescue. As they have a wide range of healthy Indian snacks that are ready to eat, some of them are as follows-

Punjabi Samosa(650gms/1.4kg)

1. Punjabi Samosa - A fried triangle that is a favourite amongst every Indian household. Samosas are made with delicious pockets of dough which are stuffed with potato mixture and spices. A perfect partner to your evening tea, and with Punjabi Samosa you can’t go wrong as it goes with every occasion. For instance, you can serve this as a snack during a typical gathering that consists of your friends and family.

Aloo Tikki(420g/1.6kg/1.76kg)


2. Aloo Tikki - Have you ever met someone that doesn’t like Aloo tikki? The answer is NO! It is a favourite amongst all the generation. It is a snack that originated from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation. To prepare this from scratch, you need boiled potatoes, peas, and various curry spices. In this "Aloo" means potato, and the word "tikki" refers to a small cutlet or croquette in Hindi and Marathi.


Gujarati Khaman Dhokla(350gms)

3. Gujarati Khaman Dhokla - It is a popular Gujarati dish that is spongy and so delicious that you can’t just have one! Dhokla is made with a fermented batter derived from rice and split chickpeas. Dhokla is so versatile in nature that you can eat it for breakfast or even as a side dish.


Dal Kachori(420gms/1.04kg)

4. Dal Kachori - It is one of the most loved Indian snacks, Dal kachori is a hit amongst many. Kachoris are deep fried pieces of bread that are made with ground dal sauteed along with spices and filled into a cover of maida and baking powder. This is the most famous roadside snack that you'll find across north India, especially parts of Rajasthan. Kachoris have many varieties, and the most popular is Dal kachori. It is Super crisp, flaky and utterly delicious, kachoris are the ultimate snack or mid-day meal that you just won't be able to resist!

Paneer Pakoda(1.6kg)

5. Paneer Pakoda - Paneer Pakora is a kind of Pakora which is also called pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack, originating from the Indian subcontinent. It is a highly favourite snack across the Indian subcontinent; it is served in restaurants and is sold by street vendors as well.


So these were some healthy snacks options for you to munch on, on a day to day routine.



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About Pawan Yadav Advanced   Blogger

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Joined APSense since, May 29th, 2017, From Gurugram, India.

Created on May 28th 2019 05:50. Viewed 339 times.

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