Non-Vegan Food to Look Out For During Vegan Travels

Vegans generally exercise abstinence from using products and services procured from animals, whether in terms of diet, cosmetic use, design, etc. Aside from the refusal of animals as commodities, veganism promotes health and environmental benefits that are difficult to obtain with non-vegan lifestyles.

The vegan lifestyle is indeed honorable; however, it is difficult to maintain in surroundings that widely promotes non-vegan lifestyles. Travelling is incredibly tricky for vegans because of tours that only rarely accommodate such a lifestyle. Unless the culinary cruise signed up isn’t specifically for vegans, then it is incredibly vital to confirm whether the vegan option of the menu is entirely vegan.

Sugar itself is vegan, mainly because it comes from sugar canes. However, there are procedures in the production of white sugar that make it non-vegan. Some countries use animal bone char as a decolorizing filter to give white sugar its color. 

Companies generally use gelatin as an ingredient to give their sweets their signature shapes and textures. Gelatin is what makes candies non-vegan because it is acquired from animal collagen.

Chocolate is made from cacao, a vegan ingredient. However, final products of chocolates have dairy ingredients mixed in. Surprisingly, even dark chocolate contains a small amount of dairy.

Just like some candies, marshmallow uses gelatin, which is an animal-based ingredient. Although there are certain brands of marshmallows that do follow veganism, it is still essential to be careful.

Bread, cakes, and other baked goods are typically made with eggs, milk, and butter, all of which use animals to produce. There are Vegan options that use vegan alternative ingredients for such baked goods.

Non-vegan soups are those made using animal ingredients and animal-based broths, like miso soup, egg soup, and many more. Knowing the ingredients of the soup is essential to prevent mistakenly consuming it.

Many cereal brands that promote healthy ingredients contain vitamin D3, which acquired from lanolin, an oil that is found in sheep’s wool. 

Vegans widely depend on soy as a source of various foods and drinks; however, there are commercial soy products that are not entirely vegan. Some soy products contain a small amount of dairy in them, and dairy is not vegan.

Fruits are vegan; however, its packaging and wax might not be. Grocery stores often coat fruits with wax as a preservative, and wax is usually derived from shellac or beeswax, which makes it non-vegan.

Although ready-made pasta is typically vegan, some are not. Like bread, fresh pasta uses eggs as an ingredient.

Veganism is a tasking lifestyle to maintain, especially since vegans need to be always meticulous in their choice of food. It is especially difficult during any vegan travel where the transparency of ingredients is hard to acquire, which is why it is crucial to make sure that everything on the plate is vegan-friendly.

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