Is the intake of vegan food safe during pregnancy?
by Prapti Chauhan Prapti ChauhanWhen someone has vegan food that means he or she stays away
from dairy products, as well as animal fat, and protein. Shifting the regular
choice of food into something healthier as well as balanced like vegan can make
you feel healthy too.
But, if you’re pregnant, and you want to include vegan food
as a part of your regular diet, how will you do it? Excluding animal fat and
protein and milk products from your pregnancy diet may not fulfil the all-essential
nutrition required for a healthy pregnancy and for the development of the baby
inside.
·
If the intake of vegan food isn’t safe during
pregnancy, why is it not?
Only a few vegan food has all the
essential nutrition. That said, nutritional deficiencies during pregnancy may
give rise to pregnancy complications leading to the would-be - mummy’s and the baby’s
poor health. Lower consumption of Vitamin B12, for instance, may increase the
risk of low
birth weight, premature
birth, birth
defects in your baby, or miscarriage.
·
But, is everything bad about vegan food during
pregnancy?
No! Not everything is bad about
vegan food during pregnancy.
Having vegan food during pregnancy
has some potential benefits associated with it.
So, the benefits of having vegan
food during pregnancy are as follows:
- A vegan diet is basically a
plant-based diet. So, they have sugar and fat content and are good sources
of fiber; that can keep you safe from gestational
diabetes or high blood sugar during pregnancy.
- The similar properties of a
vegan diet can also keep the chances of pre-eclampsia (pregnancy high
blood pressure) lower.
- In addition to this, having
vegan food during pregnancy can lower the risk of some of the baby’s
developmental issues after birth and keeps you protected from DNA damage.
·
How would you safely include vegan food in
your daily pregnancy diet?
Since you are aware of both the
benefits and side - effects of including vegan food during your pregnancy, your
nutrients while you’re embracing motherhood, would require your special
attention.
ü Including
Calcium: Calcium is essential not just for your health, but also for the health
of the bones, muscles, nerves, and heart of the baby inside you. If you’re
vegetarian, getting calcium from milk, yoghurt, and cheese is an easy option.
But, if you’re vegan, having green leafy vegetables, or soy milk can fulfill
your dietary requirement of calcium
during your pregnancy.
ü Including
Protein: During your pregnancy, you’d need more protein than is necessary. But,
being a vegan, if you’re worried that your protein - requirements won’t be
fulfilled, then you’re wrong. As you can have green peas, chickpeas, kidney
beans, whole grain cereals, lentils, etc
ü Including
Iron: The blood volume in your body naturally increases by 50% during your
pregnancy, in order to support your health and the health of your developing
baby inside you. Lower iron intake during pregnancy can make you feel anaemic -
leading to preterm labour and low-birth-weight baby. Taking iron supplements
according to your health practitioner’s recommendation along with prenatal
vitamins after 20 weeks is a good idea. However, if you vegan mom-to-be, having
beans, barley, oats, a few soy products, dried fruits, etc can fulfill your pregnancy
iron requirements.
ü Including
Vitamins: While vitamin D plays a vital role in building as well as
maintaining healthy teeth and bones, vitamin B12 accompanied with folic acid helps in
the proper brain development of the baby inside you. While lack of Vitamin D may
lead to poor growth of your baby, lack of Vitamin B 12 may lead to neural tube
defects in the baby inside you. Therefore, get enough Vitamin D from fortified
soy milk, cereals, etc, and get enough Vitamin B12 from fortified cereals, Nutritional
yeast, etc.
Don’t forget your prenatal doctor
appointments and share any of the worrisome symptoms so that, your healthcare
practitioner is able to monitor you properly and guide you with care.
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Created on Oct 6th 2023 08:13. Viewed 83 times.