How to use ghee on toast?

Do you want to know how to use ghee on toast? Using ghee over toast is very easy. Just replace the same amount of butter with ghee and spread it over your toast. But why use ghee instead of butter? This is because ghee is much healthier than butter in terms of nutrition and health benefits. Organic ghee is considered to be the best in its form. Butter can make you overweight but ghee can help you in losing weight if taken in moderation. Ghee on toast is a tasty way to improve your wellbeing.

Here are some reasons for using ghee instead of butter -

1. The nutritional value of ghee is much higher than butter. This dairy staple is rich in essential healthy fats and vitamins.

2. Ghee has a neutral taste and nutty toasted aroma which instantly enhances the flavor and texture of your food.

3. The smoke point of ghee is much higher than butter which is 250⁰ C. Butter offers a smoke point of 150⁰ C.

4. Unlike butter, pure ghee needs no refrigeration support. It can stay intact for 10-12 months from the date of manufacturing at normal room temperature.

5. Ghee has several health benefits like improving digestion, making a stronger immune system, improving memory power, boosting stamina etc. Organic grass-fed ghee is the best option available for you.