How to make ghee from butter at home?

by Mitun Mukherjee Milkio food product

Ghee is a popular cooking oil that can offer multiple health benefits. But do you know how to make ghee from butter at home? It is a traditional recipe that is now well-known to the whole world. Pure cow ghee is such an amazing powerhouse, the key to creating this superfood is to use it the right way. Here is the secret to how to make homemade ghee at home without much hassle.

To make ghee from butter at home, first melt some unsalted organic butter in a heavy bottom pan and boil until the milk solids get removed.
It is a time-consuming process. Let the milk solids get separated from the butterfat. Lastly, strain the clarified butter through a strainer. It will be better if you store the ghee in an airtight container.

When you are making homemade ghee, make sure you are using a top-quality grass-fed ghee butter for it will be better if you use organic quality grass-fed butter. This was all about how to make ghee at home. Cow ghee is extremely nutritious and you need to store it properly to enjoy its nutty flavor for a longer period of time. You can store it in the refrigerator for a longer shelf-life.