How Masala-Mix Sachets Enhance the Taste of a Dish

Adding a pinch of masala-mix to your dish while cooking is a great way to spice up the flavor of the dish. Read this article to know how different masala variants can make your cooking process easy without compromising with the taste.

Cooking is not rocket science and therefore you need not panic about the idea of cooking. Instead, you need to learn some quick tricks that would make your dish look flavorful. This article will discuss how masala mixtures act as good food enhancers by making the taste of the dishes better. With a wide number of masala variants available before you, both in pure and blend forms, you can now try your hands in Indian culinary without any doubt.

If you are eager to know how these small packets of masala mixtures do wonders by turning a simple dish into an exceptional one, then you need to read this full piece of article.

Blending multiple spices into one flavorsome condiment is an art that very few people can master. To make the job of the passionate cooking lovers easy, several renowned spice brands have created some innovative masala mixes which are worth trying. So, if your kitchen cabinet is stocked with only chili powder, salt, sugar and turmeric powder, then its time you order some of these exciting spice-mixes to serve your guests with scrumptious cuisines.

So, here are a few of the famous magic masalas or spice mixes mostly used in Indian cooking.

Garam Masala

Widely used in a large number of savory dishes prepared in every household on a daily basis. The key condiments that make a typical garam masala mix are cumin seeds, bay leaves, black cardamom, green cardamom, cloves, cinnamon, peppercorns, mace, and nutmeg. Few of the ingredients may vary in some variants depending on the spice brand and also the recipe on which it would be used for. For example, few companies add dried ginger and dried red chilis along with the mentioned items. The dishes where the need for Garam Masala is mainly felt are lentils, vegetarian dishes, soups and samosas.

 

Chaat Masala

This one is an amazing taste enhancer which is mainly used while preparing snack items like pakora, pani puri, bhelpuri, paprichaat, dahi puri etc. It is always added in the raw-powder form to extract its real flavor. Sometimes it is simply strewed on fruit salads to bring some extra tanginess. The prime ingredients used in the making of chaat masala are tartaric acid, salt, black pepper, cayenne, ginger powder, cloves, dried mango, black salt, asafetida, carom seeds, mint leaves(dried), and cumin seeds.

 

Fish or Chicken Masala

If you or your family members love eating non-vegetarian dishes, then probably you need this Masala mix most. It is a type of curry powder which contains the most valuable spices like salt, cardamom, chili, fenugreek, turmeric, ginger, paprika, black pepper, cumin, coriander, cassia, kasuri methi, garlic, poppy seeds and cloves. The need of this enhancer is felt most in the preparation of gravy dishes with the base of onion paste and tomato puree.

Through the details of the spice mixes mentioned-above you can guess now none of these contain artificial flavorings. These are nothing but a perfect amalgamation of the everyday spices that we stock in our kitchen cabinet. No unusual spices or any other harmful ingredients are used in the making of this masala powders. Hence, you can buy these enhancers easily without thinking much and prepare some one-of-a-kind recipes for your closed ones.

 

Alex Warner is a cooking specialist and product supervisor at Indian Grocery, an A-one category e-commerce platform to buy Indian grocery, spices, sweets and gourmet items. It houses a wide variety of masala variants like Rasoi Magic Masalas which makes the job of mothers and professional chefs easy while preparing authentic Indian dishes.