Ghee vs butter: What does ghee taste like

We all love to enjoy healthy dishes with wholesome flavors and nutrition. But, most of us excuse that we do not have the time to cook healthy. Try ghee in your regular cooking to make eating healthy even when busy. But does ghee taste like butter? It is a common question asked by those who are new to ghee. Ghee is a versatile cooking oil that you can add to boiled veggies, grilled fish, hot oatmeal, creamy avocado toast, or drizzle over a filling green salad.

What are the reasons to choose ghee over butter for cooking? 

• Ghee is 100% pure butterfat with negligible amounts of lactose and casein. 

• The slow cooking process makes ghee a simple form of butter that will not trigger sensitivity among lactose-intolerants.

• The nuttiness of ghee comes due to the caramelization of the milk solids. The nutty, toasted aroma makes ghee butter ideal as a flavor enhancer. 

• Ghee is semi-liquid at room temperature, perfect for spreading on toast. 

• The ghee flavor can be added to a variety of dishes. Besides adding unparalleled flavor, ghee will also enhance the nutritional content.

Experiment with ghee flavor differently and enjoy the extra dose of nutrition every time. Make sure to have organic ghee in the diet for the best health results. Are you looking for the best ghee in the market? Try Milkio 100% grass-fed organic ghee produced by Milkio Foods, a leading ghee manufacturer and exporter in New Zealand. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.