Ghee taste: A worth trying in every kitchen

Have you ever used ghee for your kitchen? Ghee butter is one of the best foods adding mouthwatering flavors to any dish. But does ghee taste like butter? No, ghee tastes quite different from butter. The unique process of ghee making provides it with a distinct nutty aroma. Butter has a mild, milky aroma and a creamy texture but is not appropriate for all types of cooking.

When we cook butter, the milk solids caramelize. The final product is ghee, free from lactose and casein. Ghee's nutty flavor comes due to the caramelization of milk solids. 

Benefits of ghee flavor

• You can use ghee for taste enhancement. Add a tablespoon of ghee to boiled veggies, salads, stews, and soups.

• Ghee clarified butter is a perfect choice for Keto recipes. Mix one to two tablespoons of ghee to your fatty coffee and enjoy its aromatic flavor.

• This healthy cooking fat is known for its purity and freshness. Replace those unhealthy vegetable refined oils with pure ghee for better health results.

• Ghee is an excellent baking agent due to its high smoke point. Cakes, cookies, pastries, or muffins can be much tastier with ghee baking. 

Not all the ghee is the same in quality. Organic grass-fed ghee is rich in essential fatty acids and fat-soluble vitamins, ensuring you get all the crucial nutrients daily.