Ghee better version of butter: 5 best points to know
People who think ghee and butter are the same should read the full post to know actual facts about them. Ghee is one type of clarified butter that is healthier than butter. But why is ghee better than butter? Butter has different characteristics when we compare it with ghee butter. Without any further delay, let's discuss how they differ from each other.
Ghee making from butter
The main component that we need to make ghee is unsalted dairy butter. Place the butter on a heavy bottom pan and cook for 10-15 minutes. You will notice that the milk solids are getting separated from the butterfat. You can turn off the heat at this stage and let it cool down. Now strain the mixture, and you will get pure clarified butter. To make ghee, cook the liquid for a longer time so that the milk solids caramelize and turn brown.
Why is ghee better than butter?
Butter has lactose and casein, but ghee is free from milk solids.
Butter might burn quickly, spoiling the taste of the food. But ghee has a high smoke point.
The ghee vs butter discussion is incomplete without the mention of versatility. Ghee is more versatile than butter in terms of cooking.
Ghee's health advantages are quite surprising. However, butter can’t provide your body with such unique health benefits.
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