Exciting European Vegan Meals to Pump You Up for Future Vacations
The vegan lifestyle took the world by storm in the last twenty years. With growing concerns about personal health, food sustainability and environmental issues in the past two decades, it’s no wonder that veganism grew in popularity. The normalization of vegan travel expeditions, such as European vegan cruises, was a godsend for many plant-based enthusiasts who were looking to explore the world in comfort.
Of course, travel all over the world ground to a halt due to the current global situation. But in time, vegan adventures will return and maybe even become more popular. Vegan vacations might see more patronage among those who focus on sanitation, health, and wellness. Until the time where we can explore Europe on plant-based expeditions, we can create and savor tasty plant-based European dishes at home! Check out the great recipes that we’ve gathered.
Vegan Moussaka by Barbara Rolek (Via the Spruce Eats)
The moussaka is enjoyed in a variety of places, from the Middle East to the Balkans. While the Greek version of this savory meal is the one that’s most well-known, this plant-based rendition of the classic eggplant or potato (in this case, eggplant) recipe is done in the Eastern European style.
Savor its wonders here: https://www.thespruceeats.com/vegan-moussaka-recipe-1136258
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Make Thyme for Health’s Vegan Mushroom Bourguignon
Bourguignon is a French meal that is usually made of meat. However, the main component of this french cuisine is red wine (hence, burgundy), so the meat isn’t really important here. Besides, mushrooms are perfect meat substitutes in this regard, bringing an unforgettable Umami flavor to this lovely dish.
Get the recipe here: https://www.makingthymeforhealth.com/vegan-mushroom-bourguignon-2/

Vegan German Meatballs from Zucker and Jagdwurst
German cuisine need not use the meats that it is well-known for. Sometimes, it takes a good deal of dedication and creativity to craft something delicious using plant-based ingredients. This frikadellen recipe looks great, and the end product looks utterly sumptuous. You too can savor it.
Get it here: https://www.zuckerjagdwurst.com/en/recipes/vegan-german-meat-balls-frikadellen

Looking for more plant-based recipes? Perhaps news on Vegan National Parks tours or European expeditions? Visit us at veganculinarycruises.com
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