Does ghee taste like butter

Ghee is a clarified version of butter that has been closely associated with the culinary world for thousands of years. But does ghee taste like butter? It is a popular question for all the food enthusiasts. As we all know, ghee is made by simmering butter so that it removes most of the milk solids, making it free from lactose and casein. 

Pure ghee is like an upgraded version of butter with a nuttier aroma and a more intense flavor. Ghee and butter are both dairy products made in different ways. Butter consists mainly of three things, butterfat, water, and milk solids. When we boil the butter, most of the water portion evaporates and the milk solids separate, leaving behind a pure golden fat. 

Ghee vs butter taste can be easily identified. Ghee has a granular texture while butter has a creamy texture. However, the nutritional value differs slightly, making ghee healthier than butter. Butter has a mild, and milky flavor which is suitable for some specific types of dishes. Ghee flavor is much more versatile than butter. This was in brief about, ‘does ghee taste like butter’.