Digha: The Hub of Lip-Smacking Sea Food

Digha, is the hub of lingering seafood delicacies, with some pure "fish-thalis" comprising mouth-watering seafood, everyone is bound to enjoy. Bengalis are fond of Katla Thali, Pona Thali, Paarse Thali, Hilsa Thali, Bhola Bhetki Thali, Prawn Thali, Crab Thali and Pompret Thanli - these are available in abundance in New Digha, just waiting to be tasted, swallowed and relished.  Even you have the option to skip the thali and help yourself to indulge in the main course cuisine with some delicious mutton or chicken curry, or else relish the special preparations of Katla, Pona, Hilsa, Bhetki, Bhola, Crab, Prawn and Pomfret. 

By now, you must be feeling your mouth is watering and developing the urge to visit Digha for spending your weekend indulging yourself in enjoying the superb hotel in Digha. Make sure to check the food type being offered at the best hotel in Digha, so that you can go ahead with booking with confidence. You ought to have a memorable stay in Digha and return to the same hotel for enjoying the flawless hospitality. Indeed, some special seafood cuisines add to the splendour of the trip.

These are a few lingering seafood dishes for which Digha is called the hub of seafood. 

    1. The Pomfret Fry 

Pomfret fish fry itself causes the mouth to water - it is a delicacy available in almost all food stalls at reasonable prices. 

    2. Tiger Prawn Options

Tiger prawns and their variety of preparations in the form of grilled prawns, prawn cocktails and prawn curry are the must-haves. "Chingri Macher Malai Curry", is the popular prawn curry made with coconut that immediately raises the urge to taste. Another Bengali dish is "Dab Chingri" which the tourists will never want to miss out on. 

    3. Crabs 

Crab preparations are available in a wide range in Digha in some leading restaurants, hotels and food stalls by the sea beach. 

    4. Shol Fish Curry

Shol is a freshwater fish looking like a snake, that is prepared in different styles. The famous and high in demand Shol fish dishes include Spanish Fish Fry and Rava Fried Fish. 

    5. Pabda Fish Fry and Curry 

A popular fish among the Bengalis is prepared in different styles. At different stalls in Digha Beach, you will be happy to find a lot of Pabda fish dishes. But the dish cooked in mustard curry is the most craved. 

Well, other than these dishes, when you travel to Shankarpur, you will be more than happy to come across some more seafood. Shankarpur is renowned for fishes of a wide variety - here the dishes are of finer quality and more delicious. 

Digha fulfills your appetite for some best seafood, fish delicacies as well as local Bengali cuisine. Thus, when you are at Digha, do not miss out on Pomfret, Bhetki, Bhola, Rohu, Fried Fish and Tiger Prawns. Vegetarians even have pure options like Continental cuisine. Added to these, sip the fresh coconut water you for cherishing the trip. Even you can visit nearby Shankarpur for tasting some awesome fish dishes. 

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