Choose the right food color for consumption

Today we eat less of natural food and more of the food that is harmful for the health. Yes there are artificial things added in the food that are packed or found in the tins or even ready to eat foods. Most of the food that is ready made comes with artificial flavorings, enhancers, additives, colors, tastes, additives, preservatives and many more things that are not always good for the health. All these are artificially prepared in the lab and therefore are chemically enhanced to give the needed results. Although adding these artificial agents is now legalized, however, one has to remember that these have to be manufactured with the set norms and rules and that suits the body functions and does not harm or develop any allergies in the consumers. Reputed food colour manufacturers in India always follow the rules and regulations in this regard.

Why is food color used and how

Food coloring or artificial color is added to many kinds of drinks, food materials, pharmaceuticals, cosmetic industries, ice creams, food stuffs, confectioneries, dairy products, sweets, candies, chocolates, cakes, and every other product that you eat and drink and is obtained from the food color manufacturer. Food color gives the food an appealing look that makes consumers buy it instantly. The delicious look is the main reason behind the sale of many kinds of ready to eat foods. You can see a variety of ice creams that come with beautiful food coloring. The whole purpose of food color is to make the food look attractive and get it sold off the shelf. It is however, also necessary for tablets, capsules, syrups, and other products to give it a color so that they are attractive enough to be consumed by the patient.

Food color manufacturing

Now that we have realized the use of natural colors, most of the food colour manufacturers in India produce colors from natural ingredients like vegetables, plants and insects. However, there are many synthetic colors that are produced artificially, but are not harmful to the health of the consumer. They manufacture it in various forms like liquids, pastes, powders and gels as well. This becomes easy for people to use and color various products. Choosing the right manufacturer is important so that you know that is being used to manufacture the colors. Most of the food color is only for the food purpose and that is why they need to be safe so that they are fit for consuming even by children and sick people. The government has set some rules that need to be followed by the manufacturers. You can look at the label and read for the ingredients and the elements that have been used in the food color and food dyes. The amount of color that is to be used in also important as not more than the recommended quantity is suggested so that it is safe to use. Natural food colors or synthetic food colors, both are safe to use if bought from a well known manufacturer. The cost of natural food colors are however more expensive than the synthetic food colors.

 

Author’s bio

Mukhtar Ahmed is an expert in the healthy lifestyles and is spreading awareness about the use of artificial items used in cooking. To know more, please click here: