Choose the right commercial refrigerator and freezer for your restaurant businessby Horeca Traders HorecaTraders is a leading non-food catering, buff
Refrigerators, coolers, and walk-in freezers are considered as one of the most essential pieces of restaurant equipment. These appliances play a vital role to preserve your food and enable the smooth and efficient functioning of your restaurant. Commercial refrigerators come in different varieties from which you can choose the one as per your requirements.
Types of commercial refrigerators
Refrigeration is defined as a free-standing piece of commercial kitchen extensively used for storing food. It includes refrigerators and freezers available in a variety of sizes, shapes, and configurations. Commercial refrigerators are specially designed for maintaining a temperature between 34°F and 40°F whereas freezers can maintain temperature between 10°F and 0°F.
The common thing in these cooling appliances is their ability to chill and preserving food, compressor ventilation components, and their stainless steel shell. In this article, we are discussing different types of refrigeration for your restaurant.
1. Reach-In Coolers/Refrigerators and Freezers
These stand upright reach-In coolers and freezers come with multiple sections to provide maximum storage. The storage capacity is measured in cubic feet of the equipment. You can place the unit towards the back of the kitchen which is away from the heating line of cooking. Blast chiller and other under-counter freezers, commercial chest freezers are generally used for the restaurant freezer.
2. Walk-In refrigerators
If your restaurant needs a large amount of space for cold storage then walk-in coolers and freezers are an ideal option for you. Walk-in units are small in size but large ones are too huge like an entire room. Walk-in refrigerators include maximum shelves for storage and allow you to store boxed items such as produce and other items that take a huge amount of storage space.
3. Under counter refrigeration drawers
It is generally referred to as fish drawers because the restaurant used it for storing seafood, meat, and poultry. They are an ideal option for a small commercial kitchen that can be directly installed in the cooling line near to grill and sauté stations.
4. Refrigerated Prep Tables
These prep table refrigerators come in two varieties that include sandwich/salad tables and pizza prep tables. The thing which makes these two prep tables is the depth of the cutting board. They are designed to use in cooking or preparation area that make the pans fresh and cold with their cold rails. The drawers are available below the counter to offer extra cold storage for numbers of traditional items.
5. Display refrigerators
These refrigerators units are specially designed to display the foods and beverages through the glass front door. You can use it in your restaurant to offer self-serve or take out menu items like delis, bakery, etc. With this, you can display the scrumptious varieties of your menu to your customers.
6. Restaurant Bar refrigeration
You can find this variety of refrigerators in two sizes that include a low rise and high rise. Bar fridges are mostly made of stainless steel exterior of black vinyl finish which less likely to dent and durable options. There are different types of bar fridges are available including
• Bar Back refrigerators
• Keg Coolers
• Direct draw beer dispensers
• Glass and plate chillers
• Horizontal bottle coolers
• Wine merchandisers and coolers
These are some of the commercial refrigerator varieties used in supermarkets, restaurants, cafes, catering services, bars, and other places. If you are also looking commercial refrigerator for your business then choose the best one as per your need. Different business has different needs so you need to pick the appliance that works well with your requirements.
Tips to maintain your refrigerator
Although, calling the qualified technician is the best way for preventative maintenance of your refrigerators but here are some tips that help you out before the next service.
• Check air-cooled condenser coils of the coolers, ice machines, and freezers that can be found in the exterior of the unit. To avoid damage to aluminum fins you can use wet/dry vacuum to remove dirt.
• Check the ice machine to remove the cover and inspect the interior signs of mold or slime build-up. If you found any build-up then you should call the technician for proper cleaning, repair, and sanitation
• Pay attention to gaskets on coolers and freezers. Inspect the rips or tears
• Check automatic door hinges and closers on equipment
All equipment and appliances are required regular maintenance to ensure better performance and long life validity. If you want to enhance effective performance of your refrigerators then you should pay attention to their regular maintenance.
Are you looking for a wide range of cooling appliances for your food business establishment? If yes, then buy them online from trusted online stores where you can get different brands of high-quality commercial kitchen equipment at great prices. The online store provides its products with warranty benefits that mean if you face any issues with your purchased products they fix it without charging any cost as per the warranty terms and conditions.
Created on Jun 16th 2020 04:20. Viewed 143 times.