CHICAGO-STYLE DEEP-DISH PIZZA RECIPE BY MAYA FOODS

by Maya Foods MayaFoods

A delicious homemade version of classic Chicago deep dish pizza with cheese on the bottom and top. Here’s how to make authentic-tasting Chicago deep dish pizza. Complete with the buttery crust, slightly sweet tomato sauce, and a thick layer of cheese.

Chicago-Style Deep-Dish Pizza Recipe By Maya Foods — A delicious homemade version of classic Chicago deep dish pizza with cheese on the bottom and top by Maya Foods.

Ingredients

3-1/2 cups all-purpose flour
1/4 cup cornmeal
1 package (1/4 ounce) quick-rise yeast
1-1/2 teaspoons sugar
1/2 teaspoon salt
1 cup water
1/3 cup olive oil
6 cups shredded part-skim mozzarella cheese, divided
1 can (28 ounces) diced tomatoes, well drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/4 teaspoon each garlic powder, dried oregano, dried basil, and pepper
1 pound bulk Italian sausage, cooked and crumbled
48 slices pepperoni
1/2 pound sliced fresh mushrooms
1/4 cup grated Parmesan cheese

Method of Preparation

In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar, and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes.
Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese.
In a large bowl, combine the tomatoes, tomato sauce, tomato paste, and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni, and mushrooms; 1 cup mozzarella; and 2 tablespoons, Parmesan cheese.
Cover and bake at 450° for 35 minutes. Uncover; bake 5 minutes longer or until lightly browned.Yield: 2 pizzas (8 slices each).

Liked this recipe? Click here for more interesting recipes and food features!